Shrimp Pad Thai
40 mins (prep 30, cooking 10)
18 ingredients
6 servings
I saw this on an episode of Cooking Thin with Kathleen Daelemans. It looked so easy and so yummy. I haven't tried it yet, but will soon.

Categories:  <-60-mins , main-dish , seafood , shellfish , shrimp , one-dish-meal , time-to-make , asian ,
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Serving Size (209.86 g)
Servings 6
Amount per Serving
Calories 195.63 Calories from Fat 37.62
% Daily Value *
Total Fat 4.18g 38.56%
Saturated Fat 0.38g 11.28%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 672.26mg 168.06%
Total Carbohydrate 34.46g 68.92%
Dietary Fiber 4.2 g 100.7%
Sugars 10.76 g %
Protein 14.25g 170.99%
Vitamin A 2379.33IU% Vitamin C 275.14mg%
Calcium 518.09mg% Iron 17.84mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
rice noodles, cooking oil, cloves garlic, peeled and deveined shrimp, roasted unsalted peanuts, thinly sliced scallion