Shrimp Paste


Food.com
10 mins (prep 5, cooking 5)
6 ingredients
1 servings
Use this as a spread on crackers, a sandwich filling or one of the layers in a sandwich loaf. I found this in an old Culinary Arts Institute (1956) cook booklet that I bought at a flea market. I've updated it a bit, to include the use of a food processor.

Categories:  3-steps-or-less , high-in... , quick , equipment , brunch , low-carb , appetizer , lunch~snacks , served-cold , easy , small-appliance , shellfish , <-15-mins , low-sat.-fat , shrimp , food-processor~blender , refrigerator , low-in... , time-to-make , high-protein , sandwich , presentation , seafood , spreads , to-go... , picnic ,
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Ingredients

Nutrition

Serving Size (49.08 g)
Servings 1
Amount per Serving
Calories 208.69 Calories from Fat 207.45
% Daily Value *
Total Fat 23.05g 35.46%
Saturated Fat 3.2g 15.98%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 749.43mg 31.23%
Total Carbohydrate 1.59g 0.53%
Dietary Fiber 0.04 g 0.18%
Sugars 0.71 g %
Protein 0.05g 0.1%
Vitamin A 2.83IU% Vitamin C 6.04mg%
Calcium 5.96mg% Iron 0.22mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
cooked shrimp, chopped onion
 

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