Shrimp & Peppers Stir Fry
50 mins (prep 30, cooking 20)
15 ingredients
4-6 servings
This is a good one that combines the 4 basic food groups ,Shrimp, Onions, peppers, and Mushrooms. All in all a well balanced meal.

Categories:  technique , <-60-mins , stir-fry , main-dish , seafood , shellfish , shrimp , equipment , stove-top , chinese , time-to-make , asian ,
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Serving Size (128.01 g)
Servings 4
Amount per Serving
Calories 198.27 Calories from Fat 149.49
% Daily Value *
Total Fat 16.61g 102.22%
Saturated Fat 2.02g 40.36%
Trans Fat 0.0g %
Cholesterol 0.9mg 1.2%
Sodium 872.93mg 145.49%
Total Carbohydrate 9.56g 12.75%
Dietary Fiber 0.8 g 12.74%
Sugars 3.11 g %
Protein 4.31g 34.46%
Vitamin A 1.23IU% Vitamin C 2.41mg%
Calcium 12.37mg% Iron 0.78mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dry sherry, shrimp, green bell pepper