Shrimp & Pesto Pasta


Recipe.com
35 mins (prep 35)
8 ingredients
6 servings, 1-1/2 cups each
The spring flavors of asparagus and pesto combine beautifully with fettuccine and shrimp in a light and simple pasta dish that works for family or casual entertaining. Make it a meal: Serve with a tomato-and-arugula salad tossed with mustard-balsamic vinaigrette and fruit sorbet for dessert.

Categories:  fish-and-seafood , shrimp-and-pasta , seasonal , pesto-sauce , sauces , fettuccine , shrimp-pasta , shrimp , vegetables , pasta , diabetic , low-sodium , easy-and-quick-dinners , dinner , low-fat , low-calorie , quick-and-easy-dinners , heart-healthy , quick-and-easy-pasta-dishes , quick-and-easy , summer , asparagus , healthy-cooking , high-fiber ,
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Ingredients

Nutrition

Serving Size (11.64 g)
Servings 61
Amount per Serving
Calories 8.81 Calories from Fat 1.53
% Daily Value *
Total Fat 0.17g 16.0%
Saturated Fat 0.03g 7.71%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 0.5mg 1.27%
Total Carbohydrate 0.74g 15.07%
Dietary Fiber 0.16 g 38.1%
Sugars 0.18 g %
Protein 0.17g 20.9%
Vitamin A 56.22IU% Vitamin C 0.42mg%
Calcium 2.1mg% Iron 0.17mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
whole-wheat fettuccine, sliced, jarred roasted red peppers, prepared pesto, raw shrimp, freshly ground pepper
 

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