Shrimp Phad Thai


food network
68 mins (prep 30, cooking 8)
22 ingredients
6 servings


Categories:  shallot , noodles , shrimp , nuts , thai , stir--frying , lime , spring , asian , dinner , winter , main-dish , shellfish , fall , meat , summer , lunch ,
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Ingredients

Nutrition

Serving Size (35.46 g)
Servings 6
Amount per Serving
Calories 173.18 Calories from Fat 150.84
% Daily Value *
Total Fat 16.76g 154.7%
Saturated Fat 2.55g 76.62%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 42.47mg 10.62%
Total Carbohydrate 3.66g 7.32%
Dietary Fiber 1.24 g 29.65%
Sugars 2.19 g %
Protein 3.69g 44.24%
Vitamin A 0.0IU% Vitamin C 0.13mg%
Calcium 8.33mg% Iron 0.24mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
flat, rice noodles, plus, plus, asian fish sauce, large eggs, peeled and deveined medium shrimp, crushed red pepper flakes, cloves garlic, cubed firm tofu, mung bean sprouts, salted, lime wedges
 

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