Shrimp Pil-Pil - Rachael Ray


Food.com
20 mins (prep 10, cooking 10)
8 ingredients
4 servings
A tasty, easy dish from Everyday with Rachael Ray Magazine, November 2007.

Categories:  <-30-mins , european , spanish , main-dish , seafood , shellfish , shrimp , quick , time-to-make ,
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Ingredients

Nutrition

Serving Size (39.22 g)
Servings 4
Amount per Serving
Calories 266.34 Calories from Fat 266.76
% Daily Value *
Total Fat 29.64g 182.41%
Saturated Fat 4.09g 81.9%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 4.99mg 0.83%
Total Carbohydrate 0.96g 1.29%
Dietary Fiber 0.28 g 4.41%
Sugars 0.08 g %
Protein 0.32g 2.52%
Vitamin A 623.09IU% Vitamin C 10.3mg%
Calcium 13.22mg% Iron 0.65mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
crushed red pepper flakes, smoked paprika, large shrimp
 

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