Shrimp Pilaf
70 mins (prep 30, cooking 40)
14 ingredients
4 servings
This is a tasty, colorful dish that is nice for dinner guests. I like to serve this with garlic bread and a green salad. Recipe is from a Sunset cookbook.

Categories:  served-hot , pasta,-rice-and-grains , onions , rice , shrimp , comfort-food , taste~mood , equipment , <-4-hours , long-grain-rice , one-dish-meal , time-to-make , weeknight , presentation , main-dish , shellfish , seafood , vegetable , stove-top ,
Share on Newzsocial



Serving Size (101.87 g)
Servings 4
Amount per Serving
Calories 219.73 Calories from Fat 164.79
% Daily Value *
Total Fat 18.31g 112.67%
Saturated Fat 11.46g 229.24%
Trans Fat 0.73g %
Cholesterol 47.7mg 63.6%
Sodium 437.1mg 72.85%
Total Carbohydrate 10.97g 14.63%
Dietary Fiber 3.87 g 61.85%
Sugars 4.06 g %
Protein 4.13g 33.08%
Vitamin A 1096.6IU% Vitamin C 28.42mg%
Calcium 25.3mg% Iron 1.51mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
raw, large shrimp, clam juice, medium onion, cloves garlic, raw, white rice, thinly sliced celery, medium tomatoes, frozen, chopped parsley