Shrimp (Pink) Sauce Copycat from Lings / Kims Chinese in Medford


Food.com
5 mins (prep 5)
6 ingredients
4 servings
Shrimp sauce (or pink sauce) is a staple in Southern Oregon Chinese restaurants. It is served with (and eaten with) just about everything from Mar Far chicken to Fried Rice. It is especially yummy as a dip for egg rolls or even pork and seeds. This is the closest copycat recipe I have found for this sauce. It is a variation of a recipe printed in our local newspaper in response to a request for the recipe.

Categories:  5-ingredients-or-less , <-15-mins , condiments,-etc. , easy , 3-steps-or-less , sauces , quick , time-to-make , sweet-sauces ,
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Ingredients

Nutrition

Serving Size (229.4 g)
Servings 4
Amount per Serving
Calories 1329.32 Calories from Fat 1068.12
% Daily Value *
Total Fat 118.68g 730.32%
Saturated Fat 8.83g 176.58%
Trans Fat 3.05g %
Cholesterol 0.0mg 0.0%
Sodium 486.89mg 81.15%
Total Carbohydrate 71.17g 94.89%
Dietary Fiber 0.38 g 6.03%
Sugars 68.73 g %
Protein 0.88g 7.02%
Vitamin A 232.83IU% Vitamin C 1.93mg%
Calcium 11.98mg% Iron 0.35mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
apple cider vinegar
 

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