Shrimp Pot Pie


food network
60 mins (prep 25, cooking 35)
16 ingredients
4 servings


Categories:  dinner , pot-pie , main-dish , shellfish , shrimp , vegetables , baking ,
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Ingredients

Nutrition

Serving Size (166.78 g)
Servings 4
Amount per Serving
Calories 518.45 Calories from Fat 481.41
% Daily Value *
Total Fat 53.49g 329.14%
Saturated Fat 31.56g 631.19%
Trans Fat 0.24g %
Cholesterol 177.97mg 237.29%
Sodium 47.5mg 7.92%
Total Carbohydrate 4.14g 5.52%
Dietary Fiber 0.03 g 0.49%
Sugars 3.6 g %
Protein 2.52g 20.18%
Vitamin A 1970.62IU% Vitamin C 0.8mg%
Calcium 81.65mg% Iron 0.15mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
sheets, large, small, celery stalk, fresh thyme, freshly ground white pepper, , special equipment
 

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