Shrimp Pot Stickers (Dim Sum)


Food.com
30 mins (prep 20, cooking 10)
12 ingredients
18 servings
I really like the flavor combination for this potsticker, hope you do as well. If you can't find jiaotze wrappers at your Asian section, wonton wrappers will work

Categories:  for-1-or-2 , <-30-mins , seafood , shellfish , shrimp , number-of-servings , appetizer , time-to-make , asian ,
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Ingredients

Nutrition

Serving Size (45.27 g)
Servings 18
Amount per Serving
Calories 69.52 Calories from Fat 28.89
% Daily Value *
Total Fat 3.21g 88.78%
Saturated Fat 0.3g 26.62%
Trans Fat 0.06g %
Cholesterol 0.0mg 0.0%
Sodium 124.2mg 93.15%
Total Carbohydrate 8.86g 53.15%
Dietary Fiber 0.79 g 56.79%
Sugars 0.1 g %
Protein 1.45g 52.25%
Vitamin A 1.03IU% Vitamin C 3.23mg%
Calcium 11.96mg% Iron 0.94mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
boiling water, shrimp, chopped chives, sauce, pinch salt, pinch pepper, sauce
 

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