Shrimp Pot Stickers (Dumplings)
25 mins (prep 10, cooking 15)
16 ingredients
2 servings
I found this recipe to be comparable to PF CHANG's!!!! I make these steamed shrimp wonton wraps as appetizers, served with a soy sauce and they disappear fast. Really easy to make, throw everyting in a food processer makes them come together in no time. You'll want to double this recipe, your guest will want more than one ;)

Categories:  savory-sauces , beginner-cook , condiments,-etc. , sauces , shrimp , appetizer , chinese , time-to-make , asian , toddler-friendly , <-30-mins , easy , kid-friendly , shellfish , seafood ,
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Serving Size (122.65 g)
Servings 2
Amount per Serving
Calories 82.7 Calories from Fat 1.62
% Daily Value *
Total Fat 0.18g 0.57%
Saturated Fat 0.06g 0.61%
Trans Fat 0.01g %
Cholesterol 0.55mg 0.37%
Sodium 1951.66mg 162.64%
Total Carbohydrate 17.55g 11.7%
Dietary Fiber 0.39 g 3.1%
Sugars 16.27 g %
Protein 3.34g 13.35%
Vitamin A 313.5IU% Vitamin C 1.04mg%
Calcium 12.73mg% Iron 0.8mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
raw shrimp, minced carrot, minced green onion, finely minced garlic, fresh ginger