Shrimp-Potato Burrito With Sundried Tomato Salsa
32 mins (prep 8, cooking 24)
29 ingredients
4 servings
Ready, Set, Cook! Special Edition Contest Entry: Spicy, tasty and nutritious meal with fresh vegetables, brown rice and salsa with a tweak.

Categories:  <-60-mins , potato , vegetable , time-to-make ,
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Serving Size (526.73 g)
Servings 4
Amount per Serving
Calories 1421.6 Calories from Fat 308.07
% Daily Value *
Total Fat 34.23g 210.63%
Saturated Fat 12.13g 242.69%
Trans Fat 0.03g %
Cholesterol 131.35mg 175.13%
Sodium 1128.81mg 188.14%
Total Carbohydrate 184.46g 245.95%
Dietary Fiber 44.73 g 715.72%
Sugars 4.97 g %
Protein 104.34g 834.72%
Vitamin A 3266.76IU% Vitamin C 174.52mg%
Calcium 1007.79mg% Iron 31.82mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
simply potatoes diced potatoes with onion, fresh lime juice, frozen cooked baby shrimp, ground cumin, dried oregano, salt and pepper, chopped fresh spinach, diced red bell pepper, hass avocado, salsa