Shrimp/Prawn Salad for Summer
20 mins (prep 20)
17 ingredients
6 servings
Prawns that were cooked, shelled and deveined were on sale today, so I bought them and made up this recipe because I couldn't find anything on the net. Anyway, it got five-plus stars from everyone at the table, so I thought I'd post it before I forgot it. It was so easy and I'm sure you can 'juggle' the portions and the ingredients. By the way, Lebanese cucumbers are the long, thin ones (don't know what they are called in the USA—would appreciate it if you can tell me). Good luck and enjoy.

Categories:  salad , <-30-mins , seasonal , seafood , shellfish , shrimp , quick , summer , vegetable , time-to-make ,
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Serving Size (72.6 g)
Servings 6
Amount per Serving
Calories 154.4 Calories from Fat 138.78
% Daily Value *
Total Fat 15.42g 142.36%
Saturated Fat 2.15g 64.48%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 293.3mg 73.33%
Total Carbohydrate 4.5g 8.99%
Dietary Fiber 0.36 g 8.69%
Sugars 3.06 g %
Protein 0.43g 5.16%
Vitamin A 92.04IU% Vitamin C 2.17mg%
Calcium 11.25mg% Iron 0.24mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
shrimp, stalks celery, mixed greens