Shrimp/prawns and Olives Salad.
80 mins (prep 20, cooking 60)
11 ingredients
2 servings
I came up with this recipe a few days ago when I wanted to make a shrimp salad that did not have pasta or salad greens in it. I added things as I went along. The olives add a unique taste to the salad. The recipe calls for pickle juice even though it does not contain any pickles. If you don't have pickle juice, just add more olive juice. This salad tastes better if it is refrigerated for several hours or overnight. Since both olive and pickle juices have a lot of salt in them, there is no salt listed in the ingredients list. This can be served as a meal or as an appetizer at a party. Cook time is refrigeration time and is the minimal time it should be refrigerated for best flavor.

Categories:  technique , salad , for-1-or-2 , beginner-cook , shrimp , comfort-food , taste~mood , no-cook , <-4-hours , brunch , appetizer , time-to-make , served-cold , easy , presentation , shellfish , seafood , number-of-servings , savory ,
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Serving Size (247.16 g)
Servings 2
Amount per Serving
Calories 240.34 Calories from Fat 80.28
% Daily Value *
Total Fat 8.92g 27.45%
Saturated Fat 1.2g 11.95%
Trans Fat 0.0 %
Cholesterol 428.65mg 285.77%
Sodium 2159.5mg 179.96%
Total Carbohydrate 3.55g 2.37%
Dietary Fiber 2.0 g 15.97%
Sugars 0.56 g %
Protein 35.49g 141.95%
Vitamin A 611.23IU% Vitamin C 19.97mg%
Calcium 290.71mg% Iron 5.0mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
red, chopped green onion, hard-boiled eggs, olive juice, olive juice