Shrimp & Red Pepper Penne
30 mins (prep 10, cooking 20)
10 ingredients
4-6 servings
Red pepper, cream cheese, shrimp and basil over penne pasta. This recipe came from my fab friend Kat. I added the asparagus and mushrooms. It's a crowd pleaser.

Categories:  pasta,-rice-and-grains , <-30-mins , easy , seafood , shellfish , shrimp , pasta , time-to-make ,
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Serving Size (152.69 g)
Servings 4
Amount per Serving
Calories 183.66 Calories from Fat 12.78
% Daily Value *
Total Fat 1.42g 8.72%
Saturated Fat 0.22g 4.44%
Trans Fat 0.0 %
Cholesterol 41.39mg 55.19%
Sodium 16.83mg 2.8%
Total Carbohydrate 35.08g 46.77%
Dietary Fiber 1.83 g 29.33%
Sugars 1.62 g %
Protein 8.43g 67.42%
Vitamin A 669.83IU% Vitamin C 5.46mg%
Calcium 32.99mg% Iron 3.76mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
roasted red peppers, light cream cheese, low-fat chicken broth, ground pepper, shrimp, fresh basil, mixed mushrooms