Shrimp Saganaki
30 mins (prep 30)
12 ingredients
4 servings
Shrimp top a delicious saute of fennel, scallions and feta in this version of saganaki. A saganaki is a shallow, two-handled skillet that is one of the most traditional cooking vessels in Greece. Saganaki is also the fried cheese, made in the pan, that is one of Greece's most famous appetizers.

Categories:  new-year's , fish-and-seafood , special-occasions , seasonal , fennel , more-vegetables , shrimp , vegetables , greek-cuisine , low-carb , diabetic , easy-and-quick-dinners , low-fat , dinner , low-calorie , quick-and-easy-dinners , heart-healthy , birthdays , valentine's-day , quick-and-easy , more-holidays , summer , healthy-cooking , european-cuisine ,
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Serving Size (44.67 g)
Servings 4
Amount per Serving
Calories 59.16 Calories from Fat 33.48
% Daily Value *
Total Fat 3.72g 22.86%
Saturated Fat 0.51g 10.27%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 146.97mg 24.49%
Total Carbohydrate 1.15g 1.53%
Dietary Fiber 0.02 g 0.35%
Sugars 0.47 g %
Protein 0.05g 0.37%
Vitamin A 0.44IU% Vitamin C 2.86mg%
Calcium 3.23mg% Iron 0.11mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
jumbo shrimp, bulb fennel, small chile pepper, crumbled feta cheese, freshly ground pepper