Shrimp Salad
30 mins (prep 20, cooking 10)
11 ingredients
12 servings
I got this from the Barefoot Contessa's book "Parties!" and i use it alot. It is a big hit and easy to make. The time does not include the chilling time as this can be made the night before or earlier in the day.

Categories:  salad , low-sat.-fat , shrimp , equipment , refrigerator , brunch , low-carb , low-in... , time-to-make , low-calorie , <-30-mins , served-cold , presentation , shellfish , seafood ,
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Serving Size (47.76 g)
Servings 12
Amount per Serving
Calories 272.02 Calories from Fat 276.3
% Daily Value *
Total Fat 30.7g 566.69%
Saturated Fat 4.25g 255.21%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 1823.22mg 911.61%
Total Carbohydrate 0.14g 0.56%
Dietary Fiber 0.01 g 0.65%
Sugars 0.12 g %
Protein 0.02g 0.43%
Vitamin A 0.29IU% Vitamin C 0.01mg%
Calcium 4.15mg% Iron 0.11mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large shrimp, fresh ground black pepper, minced fresh dill, minced red onion, minced celery