Shrimp Salad
265 mins (prep 25, cooking 240)
14 ingredients
4 servings
This salad has the makings of an elegant meal and deserves to be included on a special celebration menu. The flavors of asparagus and shrimp flourish with the addition of a balsamic vinaigrette. Cook time is chill time.

Categories:  salad , seasonal , shellfish , shrimp , summer , spring , diabetic ,
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Serving Size (331.34 g)
Servings 4
Amount per Serving
Calories 113.8 Calories from Fat 69.3
% Daily Value *
Total Fat 7.7g 47.37%
Saturated Fat 1.08g 21.57%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 32.81mg 5.47%
Total Carbohydrate 10.0g 13.33%
Dietary Fiber 2.19 g 35.01%
Sugars 6.39 g %
Protein 2.52g 20.18%
Vitamin A 493.49IU% Vitamin C 6.81mg%
Calcium 37.39mg% Iron 2.09mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
snipped fresh basil, dijon-style mustard, shrimp, torn mixed salad greens, medium pears