Shrimp Salad
45 mins (prep 30, cooking 15)
9 ingredients
10 servings
WONDERFUL FLAVOR!! In June of each summer we have our annual Blanchard Reunion with relatives coming from the west coast to the east coast. Aunt Betty always brings a big dish of shrimp salad which everyone enjoys. There is never a shrimp left!!! This is her recipe.

Categories:  <-60-mins , salad , north-american , low-sat.-fat , shrimp , comfort-food , taste~mood , low-carb , low-in... , time-to-make , low-calorie , shellfish , seafood , american , meat ,
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Serving Size (54.68 g)
Servings 10
Amount per Serving
Calories 171.55 Calories from Fat 125.01
% Daily Value *
Total Fat 13.89g 213.68%
Saturated Fat 1.93g 96.36%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 311.48mg 129.78%
Total Carbohydrate 13.0g 43.32%
Dietary Fiber 0.5 g 20.09%
Sugars 9.78 g %
Protein 0.17g 3.38%
Vitamin A 197.8IU% Vitamin C 0.64mg%
Calcium 7.88mg% Iron 0.23mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh shrimp, large, hard-boiled eggs, salad