Shrimp Salad
30 mins (prep 25, cooking 5)
13 ingredients
4 servings
This is really good stuffed in a fresh tomato, in an avocado, or served with a lettuce wedge. Great for these hot summer days. The instructions are for fresh shrimp; if using frozen, follow the cooking directions on the bag...they may take longer to cook (just a little not overcook the shrimp).

Categories:  salad , north-american , 3-steps-or-less , shrimp , caribbean , time-to-make , lunch~snacks , <-30-mins , served-cold , easy , presentation , shellfish , seafood , central-american ,
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Serving Size (169.86 g)
Servings 4
Amount per Serving
Calories 468.32 Calories from Fat 423.63
% Daily Value *
Total Fat 47.07g 289.69%
Saturated Fat 6.64g 132.7%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 1568.92mg 261.49%
Total Carbohydrate 11.29g 15.06%
Dietary Fiber 5.49 g 87.84%
Sugars 3.89 g %
Protein 4.66g 37.32%
Vitamin A 1748.99IU% Vitamin C 27.25mg%
Calcium 212.85mg% Iron 3.69mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients: