Shrimp Salad (Iceland)
10 mins (prep 10)
11 ingredients
12 servings
*Raekjusalat" in Icelandic, this shrimp salad recipe is from *Cool Cuisine* (Traditional Icelandic Cuisine) by Nanna Rognvaldardottir. Per her intro, "Salad dips like this have been very popular in Iceland since the 1960s. They are usually served on crackers at parties or used as sandwich filling much like in the U.S." (This recipe begins w/eggs already hard-boiled, so that cooking time has not been included" *Enjoy* !

Categories:  icelandic , <-15-mins , beginner-cook , fruit , taste~mood , quick , brunch , appetizer , low-carb , low-in... , eggs~dairy , time-to-make , served-cold , lunch~snacks , european , easy , sandwich , presentation , spreads , seafood , to-go... , scandinavian ,
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Serving Size (43.37 g)
Servings 12
Amount per Serving
Calories 89.81 Calories from Fat 83.61
% Daily Value *
Total Fat 9.29g 171.55%
Saturated Fat 1.33g 79.52%
Trans Fat 0.0g %
Cholesterol 0.85mg 3.4%
Sodium 107.31mg 53.65%
Total Carbohydrate 0.77g 3.06%
Dietary Fiber 0.1 g 4.62%
Sugars 0.49 g %
Protein 1.21g 28.98%
Vitamin A 158.28IU% Vitamin C 1.59mg%
Calcium 28.22mg% Iron 0.1mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
shrimp, crushed pineapple, salt and pepper