Shrimp Salad on Endive
20 mins (prep 20)
12 ingredients
18 servings
From Taste of Home. The salad ingredients can be made the day before and then placed onto the endive just prior to serving. I'm sure this salad would be good served in a tomato as a lunch entree or a side salad.

Categories:  <-30-mins , easy , quick , number-of-servings , appetizer , time-to-make , for-large-groups ,
Share on Newzsocial



Serving Size (6.46 g)
Servings 18
Amount per Serving
Calories 30.54 Calories from Fat 30.69
% Daily Value *
Total Fat 3.41g 94.5%
Saturated Fat 0.47g 42.61%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 38.76mg 29.07%
Total Carbohydrate 0.09g 0.57%
Dietary Fiber 0.04 g 2.57%
Sugars 0.05 g %
Protein 0.02g 0.55%
Vitamin A 7.39IU% Vitamin C 0.11mg%
Calcium 1.07mg% Iron 0.02mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dill weed, seafood seasoning, cooked shrimp, diced pimento, belgian endive