Shrimp Salad-Stuffed Avocados Recipe
15 mins (prep 15)
13 ingredients
4 servings
This is FANTASTIC recipe! My husband and I had made this a few times with both shrimp and crab. It' s easy, quick and delicious.

Categories:  side-dish , <-15-mins , beginner-cook , easy , 3-steps-or-less , presentation , quick , appetizer , time-to-make ,
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Serving Size (22.42 g)
Servings 4
Amount per Serving
Calories 80.11 Calories from Fat 79.02
% Daily Value *
Total Fat 8.78g 54.06%
Saturated Fat 1.22g 24.34%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 235.45mg 39.24%
Total Carbohydrate 0.67g 0.89%
Dietary Fiber 0.3 g 4.87%
Sugars 0.12 g %
Protein 0.26g 2.09%
Vitamin A 9.51IU% Vitamin C 1.02mg%
Calcium 4.94mg% Iron 0.18mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cooked medium shrimp, chopped celery, chopped onion, minced fresh parsley, dried tarragon, seasoning salt, ripe avocados


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