Shrimp Salad With Spring Pea Mix
85 mins (prep 65, cooking 20)
15 ingredients
6 servings
This is a Good Housekeeping recipe.

Categories:  salad , main-dish , seafood , shellfish , shrimp , <-4-hours , time-to-make ,
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Serving Size (53.61 g)
Servings 6
Amount per Serving
Calories 71.47 Calories from Fat 46.44
% Daily Value *
Total Fat 5.16g 47.66%
Saturated Fat 0.71g 21.27%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 451.89mg 112.97%
Total Carbohydrate 4.7g 9.39%
Dietary Fiber 1.59 g 38.13%
Sugars 1.7 g %
Protein 1.86g 22.28%
Vitamin A 691.18IU% Vitamin C 6.07mg%
Calcium 9.24mg% Iron 0.58mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large eggs, fresh dill, shelled and deveined shrimp, yukon gold potatoes, sugar snap peas, plain yogurt, finely chopped red onion, stalks celery