Shrimp Salsa
15 mins (prep 15)
6 ingredients
20 servings
I have been making this salsa for years, and love to make it for special occasions, it always is a hit. I also love to make it for gifts. I get some really pretty canning jars, fill them with the salsa, and decorate the jars. It's best to let the salsa chill 8 hours or overnight before use, to let the flavors meld together....mmmmmm

Categories:  <-15-mins , beginner-cook , condiments,-etc. , 3-steps-or-less , tomato , north-american , shrimp , mexican , quick , brunch , appetizer , time-to-make , food-gift , easy , shellfish , number-of-servings , vegetable , for-large-groups ,
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Serving Size (8.92 g)
Servings 20
Amount per Serving
Calories 5.16 Calories from Fat 2.61
% Daily Value *
Total Fat 0.29g 8.84%
Saturated Fat 0.07g 7.17%
Trans Fat 0.0g %
Cholesterol 0.24mg 1.58%
Sodium 38.18mg 31.82%
Total Carbohydrate 0.6g 4.01%
Dietary Fiber 0.15 g 11.83%
Sugars 0.22 g %
Protein 0.05g 2.16%
Vitamin A 10.26IU% Vitamin C 0.44mg%
Calcium 0.21mg% Iron 0.0mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cooked baby shrimp, salsa, fresh cilantro, chopped tomatoes