Shrimp Sauce Piquant
70 mins (prep 30, cooking 40)
19 ingredients
8 servings
This Paul Prudhomme recipe (that I found on the internet somewhere) is only for the true chile head- but if you are one (like me) it just doesn't get any better than this. He mentions in his notes that the amount of jalapeno in the recipe can be halved for a lower heat level, but if you are worried about that, this recipe is definitely not for you. OOOH, it hurts so good !!!

Categories:  pasta,-rice-and-grains , rice , north-american , low-sat.-fat , shrimp , <-4-hours , creole , low-carb , low-in... , one-dish-meal , time-to-make , low-fat , low-calorie , main-dish , shellfish , seafood , american , white-rice , healthy , southern-u.s. , vegetable ,
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Serving Size (14.39 g)
Servings 8
Amount per Serving
Calories 29.67 Calories from Fat 27.36
% Daily Value *
Total Fat 3.04g 37.41%
Saturated Fat 1.91g 76.52%
Trans Fat 0.12g %
Cholesterol 7.95mg 21.2%
Sodium 218.71mg 72.9%
Total Carbohydrate 0.76g 2.02%
Dietary Fiber 0.31 g 9.96%
Sugars 0.23 g %
Protein 0.15g 2.33%
Vitamin A 155.56IU% Vitamin C 6.58mg%
Calcium 4.42mg% Iron 0.08mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chopped onions, chopped green bell peppers, chopped celery, chopped fresh tomatoes, canned tomato sauce, minced, ground cayenne pepper, white pepper, minced garlic, fish stock, dark brown sugar, raw, large shrimp, hot cooked rice