Shrimp & Sausage With Saffron Rice
40 mins (prep 10, cooking 30)
14 ingredients
4 servings
I got this recipe from Real Simple magazine. I am posting the recipe as published, but when I made it I used Turkey Sausage and Brown Rice. So good DH was checking the skillet for more after we were done!

Categories:  <-60-mins , easy , pork-sausage , main-dish , seafood , shellfish , shrimp , meat , pork , one-dish-meal , time-to-make ,
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Serving Size (154.03 g)
Servings 4
Amount per Serving
Calories 72.63 Calories from Fat 28.35
% Daily Value *
Total Fat 3.15g 19.36%
Saturated Fat 0.54g 10.8%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 335.23mg 55.87%
Total Carbohydrate 3.92g 5.22%
Dietary Fiber 0.66 g 10.53%
Sugars 0.98 g %
Protein 2.72g 21.78%
Vitamin A 233.18IU% Vitamin C 2.01mg%
Calcium 12.16mg% Iron 0.54mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
andouille sausages, medium onion, saffron threads, long grain white rice, medium shrimp, fresh cilantro