Shrimp & Scallop Salad in Avocado Cups
18 mins (prep 15, cooking 3)
11 ingredients
8 servings
Lovely start to any dinner. This recipe was originally published in Canadian Living Magazine

Categories:  salad , scallops , north-american , shrimp , quick , free-of... , time-to-make , <-30-mins , easy , shellfish , seafood , lactose-free , canadian ,
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Serving Size (26.55 g)
Servings 8
Amount per Serving
Calories 18.97 Calories from Fat 5.22
% Daily Value *
Total Fat 0.58g 7.18%
Saturated Fat 0.14g 5.72%
Trans Fat 0.0g %
Cholesterol 0.3mg 0.79%
Sodium 65.28mg 21.76%
Total Carbohydrate 2.91g 7.77%
Dietary Fiber 1.28 g 40.91%
Sugars 0.83 g %
Protein 1.16g 18.49%
Vitamin A 125.03IU% Vitamin C 6.17mg%
Calcium 43.92mg% Iron 0.86mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
shrimp, sea scallops, jalapeno pepper, lime zest, fresh lime juice