Shrimp Scampi
20 mins (prep 10, cooking 10)
11 ingredients
4-6 servings
After experimenting with different scampi recipes, I came up with this combination of flavors. We enjoy it over a little cooked pasta, or white rice. You can perk it up a bit by adding more pepper flakes.

Categories:  <-30-mins , easy , high-protein , main-dish , seafood , shellfish , shrimp , high-in... , quick , low-carb , low-in... , time-to-make , very-low-carbs ,
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Serving Size (70.73 g)
Servings 4
Amount per Serving
Calories 458.57 Calories from Fat 465.21
% Daily Value *
Total Fat 51.69g 318.11%
Saturated Fat 30.9g 617.95%
Trans Fat 1.94g %
Cholesterol 127.17mg 169.56%
Sodium 381.04mg 63.51%
Total Carbohydrate 0.5g 0.67%
Dietary Fiber 0.08 g 1.23%
Sugars 0.25 g %
Protein 0.57g 4.57%
Vitamin A 1716.39IU% Vitamin C 7.28mg%
Calcium 14.87mg% Iron 0.07mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
peeled and deveined shrimp, chopped green onions, minced garlic cloves, fresh parsley, dried cilantro, dried basil, grated lemon peel


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