Shrimp Scampi (My Way)
20 mins (prep 10, cooking 10)
14 ingredients
2-4 servings
This is a recipe (method) my grandpa taught me many years ago. The good sauce could also be used for steaming clams or mussels, too. Then pour all over pasta, serve with a good garlic bread and salad and your sure to be in some sort of bliss. I hope you try and enjoy!

Categories:  technique , for-1-or-2 , pasta,-rice-and-grains , <-30-mins , easy , main-dish , shellfish , shrimp , quick , number-of-servings , pasta , low-in... , low-sodium , time-to-make ,
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Serving Size (251.36 g)
Servings 2
Amount per Serving
Calories 744.11 Calories from Fat 372.69
% Daily Value *
Total Fat 41.41g 127.41%
Saturated Fat 17.61g 176.12%
Trans Fat 0.97g %
Cholesterol 146.38mg 97.59%
Sodium 225.6mg 18.8%
Total Carbohydrate 64.81g 43.21%
Dietary Fiber 0.13 g 1.05%
Sugars 1.12 g %
Protein 13.25g 53.0%
Vitamin A 1268.53IU% Vitamin C 11.71mg%
Calcium 33.07mg% Iron 4.19mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
raw shrimp, minced garlic, diced onion, small, grated lemon rind, pasta water