Shrimp Scampi W/Spaghetti
30 mins (prep 15, cooking 15)
10 ingredients
4 servings
This is a quick and easy shrimp dish. It takes less than 1/2 hour from start to finish! You can even eliminate the spaghetti and eat just with the shrimp. Be sure to have plenty of Italian bread to mop up the extra scampi sauce! You can even serve over plain white rice. This also freezes very well. Just defrost in a refrigerator, reheat and serve over freshly made pasta! This recipe serves about 4 people and can easily be doubled or tripled to make more. If you like more shrimp, add will not affect the taste!

Categories:  pasta,-rice-and-grains , italian , shrimp , taste~mood , romantic , pasta , appetizer , time-to-make , <-30-mins , european , easy , spaghetti , main-dish , shellfish , seafood ,
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Serving Size (262.46 g)
Servings 4
Amount per Serving
Calories 1212.59 Calories from Fat 759.33
% Daily Value *
Total Fat 84.37g 519.19%
Saturated Fat 29.92g 598.42%
Trans Fat 1.45g %
Cholesterol 96.49mg 128.65%
Sodium 97.98mg 16.33%
Total Carbohydrate 90.83g 121.1%
Dietary Fiber 3.86 g 61.79%
Sugars 3.71 g %
Protein 16.35g 130.81%
Vitamin A 1118.94IU% Vitamin C 0.0mg%
Calcium 48.88mg% Iron 4.4mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
extra-large shrimp, minced garlic cloves, fresh parsley, grated, salt & pepper