Shrimp Scampi With Preserved Lemon and Polenta
55 mins (prep 15, cooking 40)
17 ingredients
4 servings
This scampi is reminiscent of the Southern dish Shrimp and Grits, but cooked in the French manner. The recipe comes from L'Albatros in Cleveland, Ohio and featured in "Bon Appetit" magazine.

Categories:  <-60-mins , european , italian , main-dish , shellfish , shrimp , french , one-dish-meal , time-to-make ,
Share on Newzsocial



Serving Size (346.08 g)
Servings 4
Amount per Serving
Calories 548.97 Calories from Fat 163.62
% Daily Value *
Total Fat 18.18g 111.86%
Saturated Fat 1.6g 32.0%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 130.5mg 21.75%
Total Carbohydrate 89.2g 118.93%
Dietary Fiber 31.35 g 501.64%
Sugars 9.2 g %
Protein 16.39g 131.1%
Vitamin A 2564.36IU% Vitamin C 28.55mg%
Calcium 764.42mg% Iron 14.08mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
heavy whipping cream, extra-large shrimp, freshly ground black pepper, plum tomato, large garlic clove, heavy whipping cream