Shrimp Scramble


Food.com
16 mins (prep 8, cooking 8)
8 ingredients
2 servings
This is a real nice brunch dish, or good for lunch or a light dinner. The recipe calls for a can of shrimp but I usually use frozen (thawed) cooked shrimp, coarsely chopped.

Categories:  served-hot , for-1-or-2 , breakfast , shrimp , comfort-food , taste~mood , quick , equipment , brunch , omelets-and-frittatas , egg , eggs~dairy , time-to-make , <-30-mins , easy , presentation , main-dish , shellfish , number-of-servings , stove-top ,
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Ingredients

Nutrition

Serving Size (18.97 g)
Servings 2
Amount per Serving
Calories 58.15 Calories from Fat 7.74
% Daily Value *
Total Fat 0.86g 2.65%
Saturated Fat 0.53g 5.34%
Trans Fat 0.0g %
Cholesterol 10.21mg 6.8%
Sodium 657.85mg 54.82%
Total Carbohydrate 7.46g 4.97%
Dietary Fiber 0.08 g 0.65%
Sugars 7.25 g %
Protein 5.11g 20.42%
Vitamin A 25.88IU% Vitamin C 0.91mg%
Calcium 176.29mg% Iron 0.09mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
shrimp, prepared mustard
 

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