Shrimp Shau Mai (Dim Sum Dumpling)
38 mins (prep 30, cooking 8)
12 ingredients
24 servings
This is yummy, and pretty easy to put together, the wrapping wll be a little wrinkly. It not only has a shrimp filling, but a whole shrimp in it as well. Came from a recipe book i have that is written in half chinese and half english. Updated as per chef flower's comments in directions.

Categories:  <-60-mins , easy , seafood , shellfish , shrimp , appetizer , time-to-make , asian ,
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Serving Size (9.95 g)
Servings 24
Amount per Serving
Calories 20.78 Calories from Fat 14.04
% Daily Value *
Total Fat 1.56g 57.47%
Saturated Fat 0.53g 63.45%
Trans Fat 0.0 %
Cholesterol 1.17mg 9.37%
Sodium 50.01mg 50.01%
Total Carbohydrate 1.68g 13.41%
Dietary Fiber 0.21 g 20.63%
Sugars 0.46 g %
Protein 0.11g 5.48%
Vitamin A 124.75IU% Vitamin C 0.71mg%
Calcium 1.95mg% Iron 0.04mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
shrimp, cooking wine, medium shrimp