Shrimp & Spinach Salad with Vinaigrette
10 mins (prep 10)
13 ingredients
2 servings
The colors in this simple salad are striking. A great light lunch.

Categories:  salad , for-1-or-2 , <-15-mins , peppers , greens , shellfish , shrimp , quick , number-of-servings , low-carb , vegetable , low-in... , time-to-make ,
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Serving Size (161.76 g)
Servings 2
Amount per Serving
Calories 596.73 Calories from Fat 587.61
% Daily Value *
Total Fat 65.29g 200.89%
Saturated Fat 8.96g 89.59%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 710.23mg 59.19%
Total Carbohydrate 5.17g 3.44%
Dietary Fiber 2.37 g 18.96%
Sugars 0.06 g %
Protein 1.15g 4.59%
Vitamin A 299.52IU% Vitamin C 1.39mg%
Calcium 84.83mg% Iron 3.27mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
baby spinach leaves, romaine lettuce leaves, chopped celery, sweet red pepper, baby shrimp, fresh lemon juice, salt and pepper, snipped fresh chives