Shrimp Spread
485 mins (prep 5, cooking 480)
8 ingredients
20 servings
I used frozen "salad shrimp" (they were much less expensive, and more appealing to me), and I added about 1 T Old Bay seasoning. For the hot sauce, I used a sweet & hot Thai sauce. Took this to a dinner party, and everyone loved it. NOTE: my version is a tad spicy; I was told it wasn't too spicy, but surprised some as shrimp dip is usually fairly tame, I suppose. As for prep, it doesn't come much easier than this; and I made it the night before, and it was ready to go when I got off work the next day!

Categories:  weeknight , seafood , shellfish , shrimp , spreads , number-of-servings , appetizer , time-to-make , for-large-groups ,
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Serving Size (8.66 g)
Servings 20
Amount per Serving
Calories 6.22 Calories from Fat 1.08
% Daily Value *
Total Fat 0.12g 3.7%
Saturated Fat 0.06g 6.34%
Trans Fat 0.0g %
Cholesterol 0.68mg 4.55%
Sodium 36.61mg 30.51%
Total Carbohydrate 0.58g 3.86%
Dietary Fiber 0.06 g 5.06%
Sugars 0.4 g %
Protein 0.73g 29.05%
Vitamin A 122.57IU% Vitamin C 0.68mg%
Calcium 17.34mg% Iron 0.03mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients: