Shrimp Spring Roll
29 mins (prep 25, cooking 4)
14 ingredients
12 servings
I love Spring Rolls and I love shrimp but what I didn't like with most of the spring rolls you buy is that they are to greasy or not the right veggies - so I came up with my own and here I am sharing with you as well!

Categories:  side-dish , <-30-mins , seafood , shellfish , shrimp , vegetable , appetizer , time-to-make , asian ,
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Serving Size (116.81 g)
Servings 12
Amount per Serving
Calories 33.17 Calories from Fat 3.24
% Daily Value *
Total Fat 0.36g 6.61%
Saturated Fat 0.07g 3.96%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 36.68mg 18.34%
Total Carbohydrate 6.72g 26.89%
Dietary Fiber 1.98 g 95.24%
Sugars 3.48 g %
Protein 2.24g 53.88%
Vitamin A 3340.83IU% Vitamin C 32.74mg%
Calcium 42.06mg% Iron 0.74mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
shrimp, oyster sauce, egg roll wraps