Shrimp Spring Rolls

food network
75 mins (prep 60, cooking 15)
23 ingredients
8 spring rolls

Categories:  shrimp , thai , appetizer ,
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Serving Size (125.16 g)
Servings 8
Amount per Serving
Calories 245.81 Calories from Fat 64.17
% Daily Value *
Total Fat 7.13g 87.73%
Saturated Fat 1.16g 46.38%
Trans Fat 0.0g %
Cholesterol 0.22mg 0.59%
Sodium 992.91mg 330.97%
Total Carbohydrate 18.96g 50.57%
Dietary Fiber 0.99 g 31.55%
Sugars 4.38 g %
Protein 4.38g 70.13%
Vitamin A 0.44IU% Vitamin C 0.05mg%
Calcium 15.55mg% Iron 0.62mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
shrimp, rice vermicelli, shredded carrots, rice paper wrappers, large, fresh thai basil leaves, dipping sauce, cloves garlic, chopped roasted peanuts