Shrimp Spring Rolls


Food.com
90 mins (prep 60, cooking 30)
15 ingredients
18 servings
Crispy, savoury spring rolls with a colourful shrimp filling.

Categories:  technique , side-dish , low-sat.-fat , shrimp , taste~mood , <-4-hours , brunch , finger-food , appetizer , low-in... , time-to-make , asian , holiday , low-fat , weeknight , presentation , shellfish , seafood , number-of-servings , healthy , deep-fried , savory ,
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Ingredients

Nutrition

Serving Size (5.14 g)
Servings 18
Amount per Serving
Calories 7.53 Calories from Fat 1.35
% Daily Value *
Total Fat 0.15g 4.05%
Saturated Fat 0.02g 1.86%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 19.88mg 14.91%
Total Carbohydrate 1.37g 8.21%
Dietary Fiber 0.06 g 4.63%
Sugars 0.14 g %
Protein 0.19g 6.68%
Vitamin A 0.04IU% Vitamin C 0.0mg%
Calcium 3.03mg% Iron 0.09mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
egg roll wraps, cooking oil, raw shrimp, finely grated carrot, finely chopped green onion, peeled, minced garlic
 

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