Shrimp Spring Rolls


Food.com
60 mins (prep 30, cooking 30)
14 ingredients
16 servings
This is from the Canadian Test Kitchen. This is a polynesian recipe.

Categories:  <-60-mins , north-american , low-sat.-fat , shrimp , high-in... , appetizer , low-in... , time-to-make , low-fat , hawaiian , high-protein , shellfish , seafood , american , healthy ,
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Ingredients

Nutrition

Serving Size (23.62 g)
Servings 16
Amount per Serving
Calories 13.23 Calories from Fat 1.62
% Daily Value *
Total Fat 0.18g 4.35%
Saturated Fat 0.0g 0.34%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 80.77mg 53.85%
Total Carbohydrate 2.55g 13.6%
Dietary Fiber 0.38 g 24.61%
Sugars 0.88 g %
Protein 0.81g 25.98%
Vitamin A 216.27IU% Vitamin C 20.96mg%
Calcium 46.34mg% Iron 1.58mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
frozen shrimp, water chestnuts, fresh ginger, white pepper, fresh ginger, hot red pepper, pinch salt
 

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