Shrimp Spring Rolls with Cucumber-Yogurt Dip


food network
22 mins (prep 10, cooking 12)
23 ingredients
16 spring rolls


Categories:  mushroom , carrot , shrimp , for-a-crowd , appetizer , asian , lemon ,
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Ingredients

Nutrition

Serving Size (44.05 g)
Servings 16
Amount per Serving
Calories 95.58 Calories from Fat 34.56
% Daily Value *
Total Fat 3.84g 94.64%
Saturated Fat 0.53g 42.72%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 201.66mg 134.44%
Total Carbohydrate 14.52g 77.42%
Dietary Fiber 0.08 g 5.15%
Sugars 1.91 g %
Protein 0.82g 26.21%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 7.73mg% Iron 0.61mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
dip, lowfat plain yogurt, fresh lemon juice, hot chili oil, spring rolls, cloves garlic, large carrot, medium shrimp, freshly ground black pepper, or, cooked
 

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