Shrimp Spring Rolls with Peanut Dipping Sauce


food network
65 mins (prep 30, cooking 35)
18 ingredients
8 servings


Categories:  dinner , rice , carrot , cabbage , noodles , shellfish , shrimp , vegetables , cocktail-party , for-a-crowd , dinner-party , appetizer , spring , asian ,
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Ingredients

Nutrition

Serving Size (33.76 g)
Servings 8
Amount per Serving
Calories 106.79 Calories from Fat 65.43
% Daily Value *
Total Fat 7.27g 89.49%
Saturated Fat 1.17g 46.64%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 287.78mg 95.93%
Total Carbohydrate 6.66g 17.76%
Dietary Fiber 1.36 g 43.59%
Sugars 1.51 g %
Protein 5.05g 80.75%
Vitamin A 119.41IU% Vitamin C 2.96mg%
Calcium 50.44mg% Iron 1.07mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
minced fresh ginger, hot water, white miso, , bean thread noodles, finely shredded cabbage, grated carrot, sliced green onion, cilantro leaves, shrimp
 

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