Shrimp Steamed in Beer
15 mins (prep 10, cooking 5)
13 ingredients
4-6 servings
Here is another of our favorite ways to prepare shrimp. This is great with a caeser salad, garlic bread and cold beer. Serve it with lots of napkins! We found this keeper in The Florida Cookbook by Jeanne Voltz.

Categories:  <-15-mins , north-american , american , seafood , shellfish , shrimp , quick , southern-u.s. , time-to-make ,
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Serving Size (159.76 g)
Servings 4
Amount per Serving
Calories 292.84 Calories from Fat 223.56
% Daily Value *
Total Fat 24.84g 152.88%
Saturated Fat 15.37g 307.46%
Trans Fat 0.97g %
Cholesterol 63.59mg 84.78%
Sodium 867.93mg 144.66%
Total Carbohydrate 11.1g 14.8%
Dietary Fiber 3.45 g 55.25%
Sugars 1.33 g %
Protein 4.28g 34.24%
Vitamin A 1447.34IU% Vitamin C 25.37mg%
Calcium 154.5mg% Iron 2.75mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
shrimp, fresh thyme, fresh ground black pepper