Shrimp Stew


food network
190 mins (prep 10, cooking 180)
12 ingredients
6 servings


Categories:  dinner , stew , winter , main-dish , shellfish , shrimp , fall , meat , celery , summer , lunch , appetizer , spring ,
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Ingredients

Nutrition

Serving Size (270.36 g)
Servings 6
Amount per Serving
Calories 208.53 Calories from Fat 179.82
% Daily Value *
Total Fat 19.98g 184.43%
Saturated Fat 1.51g 45.31%
Trans Fat 0.51g %
Cholesterol 0.0mg 0.0%
Sodium 965.07mg 241.27%
Total Carbohydrate 7.24g 14.48%
Dietary Fiber 1.09 g 26.17%
Sugars 0.05 g %
Protein 1.33g 15.96%
Vitamin A 32.11IU% Vitamin C 0.06mg%
Calcium 11.2mg% Iron 0.38mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
shrimp, plus, chopped yellow onion, chopped green bell pepper, chopped celery, chopped fresh parsley leaves, hard-boiled eggs
 

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