Shrimp Stir-Fry


Food.com
10 mins (prep 10)
11 ingredients
4 servings
I addapted this out of a children's cookbook. Everyone loved it so much that I have to make it once a week now, lol. You can just serve it with boil in the bag rice which is what the original recipe suggests.

Categories:  served-hot , <-15-mins , beginner-cook , onions , peppers , comfort-food , shrimp , taste~mood , quick , romantic , free-of... , south-west-pacific , one-dish-meal , time-to-make , egg-free , new-zealand , easy , kid-friendly , presentation , main-dish , shellfish , seafood , vegetable ,
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Ingredients

Nutrition

Serving Size (202.13 g)
Servings 4
Amount per Serving
Calories 254.14 Calories from Fat 78.75
% Daily Value *
Total Fat 8.75g 53.85%
Saturated Fat 0.82g 16.39%
Trans Fat 0.19g %
Cholesterol 0.0mg 0.0%
Sodium 622.05mg 103.68%
Total Carbohydrate 38.95g 51.93%
Dietary Fiber 1.8 g 28.87%
Sugars 0.2 g %
Protein 4.96g 39.71%
Vitamin A 0.07IU% Vitamin C 0.23mg%
Calcium 20.3mg% Iron 1.18mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
large shrimp, small onion, pinch pepper
 

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