Shrimp Stir-Fry
25 mins (prep 10, cooking 15)
12 ingredients
3-4 servings
When I need to fix a quick meal, I frequently turn to thiswell-loved dish that takes only a few minutes to cook. I've also usedchicken instead of shrimp with delicious results.

Categories:  low-fat , low-calorie , <-30-mins , low-sat.-fat , main-dish , shellfish , shrimp , healthy , low-carb , low-in... , time-to-make ,
Share on Newzsocial



Serving Size (117.03 g)
Servings 3
Amount per Serving
Calories 123.88 Calories from Fat 46.08
% Daily Value *
Total Fat 5.12g 23.62%
Saturated Fat 0.39g 5.83%
Trans Fat 0.13g %
Cholesterol 0.0mg 0.0%
Sodium 1103.56mg 137.95%
Total Carbohydrate 17.42g 17.42%
Dietary Fiber 0.37 g 4.41%
Sugars 10.47 g %
Protein 2.67g 16.01%
Vitamin A 165.33IU% Vitamin C 41.33mg%
Calcium 15.86mg% Iron 0.68mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
broccoli florets, sweet red pepper, uncooked shrimp, ground ginger, hot cooked rice