Shrimp Stir-Fry
7 ingredients
4 servings
This was a very simple recipe to prepare, plus the number ingredients was few, so it was easy to throw together on a busy night. I felt it lacked something, maybe it needed more garlic or a simple spice. What all and all a good recipe.

Categories:  technique , stir-fry , <-15-mins , main-dish , shellfish , shrimp , number-of-servings , time-to-make ,
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Serving Size (188.12 g)
Servings 4
Amount per Serving
Calories 632.11 Calories from Fat 242.73
% Daily Value *
Total Fat 26.97g 165.95%
Saturated Fat 5.57g 111.45%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 309.33mg 51.56%
Total Carbohydrate 88.42g 117.89%
Dietary Fiber 4.6 g 73.57%
Sugars 1.27 g %
Protein 9.13g 73.03%
Vitamin A 1782.2IU% Vitamin C 3.01mg%
Calcium 66.09mg% Iron 2.18mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
small shrimp, small