Shrimp Stir Fry
25 mins (prep 15, cooking 10)
12 ingredients
3-4 servings
Easy and delicious. You may want to double the sauce. Feel free to use any vegetable combination you want. Original recipe from recipegoldmine with some minor changes to suit our taste.

Categories:  technique , stir-fry , low-sat.-fat , shrimp , low-carb , low-in... , time-to-make , low-fat , low-calorie , <-30-mins , main-dish , shellfish , seafood , healthy ,
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Serving Size (97.73 g)
Servings 3
Amount per Serving
Calories 112.05 Calories from Fat 45.9
% Daily Value *
Total Fat 5.1g 23.53%
Saturated Fat 0.7g 10.52%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 2.29mg 0.29%
Total Carbohydrate 16.32g 16.32%
Dietary Fiber 0.21 g 2.52%
Sugars 10.13 g %
Protein 0.6g 3.57%
Vitamin A 165.33IU% Vitamin C 41.33mg%
Calcium 11.97mg% Iron 0.24mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
broccoli florets, sweet red pepper, green bell pepper, uncooked shrimp, ground ginger, light soy sauce, hot cooked rice