Shrimp Stir Fry With a Kick
20 mins (prep 10, cooking 10)
17 ingredients
4 servings
I threw this recipe together for supper one night and it was excellent. I just had to share it with you guys. My mother-in-law got me started using the Ziplock Steming bags and as a working mom, they sure come in handy. This recipe was prepared using the bags, but you could also stir fry anyway you like. The vegetable variety could also be left up to your personal preference. My family loves broccoli so we use that along with our other vegetables. Frozen or fresh could be used for added convienence.

Categories:  <-30-mins , quick , time-to-make ,
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Serving Size (80.96 g)
Servings 4
Amount per Serving
Calories 85.83 Calories from Fat 0.72
% Daily Value *
Total Fat 0.08g 0.48%
Saturated Fat 0.01g 0.28%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 655.78mg 109.3%
Total Carbohydrate 19.56g 26.08%
Dietary Fiber 0.77 g 12.25%
Sugars 7.39 g %
Protein 1.76g 14.09%
Vitamin A 27.17IU% Vitamin C 5.07mg%
Calcium 19.92mg% Iron 0.75mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh shrimp, water chestnuts, yellow pepper, medium onion, ground ginger