Shrimp Stir-Fry With Bok Choy, Mushrooms & Peppers
39 mins (prep 25, cooking 14)
15 ingredients
4 servings
I really appreciate the review. Excellent combination of ingredients. I would recommend dusting the shrimp beforehand with some garam marsala and perhaps cooking the vegetables in order according to texture so that you do not overcook the peppers and undercook the mushrooms. It was a fantastic meal!

Categories:  technique , <-60-mins , mushroom , stir-fry , low-sat.-fat , shrimp , low-carb , low-in... , time-to-make , low-protein , low-fat , low-cholesterol , low-calorie , main-dish , shellfish , seafood , healthy , vegetable , healthy-2 ,
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Serving Size (138.05 g)
Servings 4
Amount per Serving
Calories 117.07 Calories from Fat 40.41
% Daily Value *
Total Fat 4.49g 27.65%
Saturated Fat 0.48g 9.65%
Trans Fat 0.01g %
Cholesterol 1.8mg 2.4%
Sodium 507.76mg 84.63%
Total Carbohydrate 16.9g 22.54%
Dietary Fiber 1.9 g 30.39%
Sugars 4.04 g %
Protein 3.17g 25.38%
Vitamin A 239.81IU% Vitamin C 8.34mg%
Calcium 10.2mg% Iron 0.37mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large shrimp, minced garlic, large, small, ground ginger, chopped cilantro, freshly squeezed lemon juice